The global market for Fermented Food and Ingredients valued at USD 716.13 Billion in 2022 is projected to reach a revised size of USD 1084.12 Billion by 2030, growing at a CAGR of 5.32% over the period 2022-2030.
Fermented Food and Ingredients are products which go through desired microbial action that helps in enhancing their quality and nutritional value. The fermented food and ingredients market include a wide range of food type such as fermented confectionary, fermented beverages, fermented dairy, and bakery products. The increasing prevalence of obesity and digestive problems among the consumers in developing economies is expected to propel the demand for fermented food and ingredients. The increasing use of fermented food worldwide owing to their rising demand, supported by consumer perceptions of fermentation process is the key factor that is expected to boost the market growth. Amino acid represents the most vital ingredient in the fermented food and ingredients market. During the forecast period, ingredient areas, such organic acid and industrial enzyme are expected to attain the maximum growth, owing to the huge possibilities of value addition in these ingredient areas.
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Companies Mentioned:
Archer Daniels Midland Company (US),Ajinomoto Inc. (Japan),Angel YeastCo. Ltd. (China),Cargill Inc (US),CHR Hansen (Denmark),CSK Food Enrichment (Netherlands),Danone S.A (France),Dohler GmbH (Germany),General Mills In (US),Kerry Group (Ireland),KeVit (India),NestléS.A (Switzerland),Novozymes A/S (Denmark),Royal FrieslandCampina N.V (Netherlands),Tetra Pak International S.A (Switzerland), and other major players.
The Report Will Include A Major Chapter
- Patent Analysis
- Regulatory Framework
- Technology Roadmap
- BCG Matrix
- Heat Map Analysis
- Price Trend Analysis
- Investment Analysis
The latest report on the Fermented Food and Ingredients Market provides a detailed analysis of the market for the years 2023 to 2030. It presents a comprehensive overview of the global Fermented Food and Ingredients Market industry, incorporating all key industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Fermented Food and Ingredients Market. Moreover, the research covers crucial chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to grasp the market direction and development in the present and forthcoming years.
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The Report on Fermented Food and Ingredients Market provides detailed analysis of segments in the market based on:
By Food Type
- Fermented Dairy Products
- Fermented Beverages
By Ingredient Type
- Organic acids
- Amino acids
- Industrial enzymes
By Distribution Channel
- Online stores
- Supermarkets
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Key Topics Covered:
- Report Overview
- Executive Summary
- Overview
- Fermented Food and Ingredients Market by Product
- Fermented Food and Ingredients Market by Consumption Type
- Company Profiles
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- Visualize the composition of the global Fermented Food and Ingredients Market products in terms of Product and application highlighting the critical commercial assets and players.
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