Are you looking at options to protect your commercial or industrial kitchen against possible fires? If so, it's important to understand the various Kitchen Suppression Systems available, such as Wet, Dry, and Chemical suppression systems.Before deciding on the best system for your property, it's essential to learn the technical differences between them, and the advantages and disadvantages of each option.

Let's dive into exploring each type of Kitchen Suppression system:

Wet System: 

A Wet Kitchen Suppression System operates by distributing water evenly through the nozzle systems around potential fire hazards. The water deployed is sufficient to extinguish typical kitchen fires that result from grease build-up, though not strong enough to extinguish an oil fire.

This system is the most commonly used for kitchen and restaurant fire suppression. Wet systems are also beneficial in that they do not require recharge after discharge, thus requiring less maintenance.

Dry System:

A Dry Kitchen Suppression System is best suited to facilities located in colder climates, as it protects against damage due to freezing pipes. Dry systems are notorious for their capability to stop fires in facilities without a water source. It operates based on paint-like chemicals flowed through the pipes, which then coat the surfaces that need protection. 

This system works well to safeguard against damage to costly equipment, and other non-water-friendly materials like electronics and data storage.

Chemical System:

Chemical Kitchen Suppression Systems practice an automated chemical reaction to put out fires quickly. Chemical agents usually used are composed of low pH organic salts to extinguish fires. This system controls fires from occurring in any parts of the kitchen through automated detection and release of extinguishing agents.

The chemical system has the benefit of discharging much less liquid during the fire suppression event, thus reducing the risk of spreading the fire and reducing any consequential damage to your facility.

Conclusion

Different kitchen options offer unique advantages, so before choosing a Kitchen Suppression System for your commercial or industrial kitchen, it's essential to investigate the cooking activity, HVAC system, and energy used in your facility to help decide on which one is the ideal option for you.

If you're located in Miami and looking to install a Kitchen Suppression System, we can provide consultation and assistance in deciding on the best system for your needs. Our specialized team at A Team Fire has years of experience in commercial fire safety and Kitchen Suppression In Miami. 

Contact us today to book a consultation, and learn more about our Fire Suppression System In Miami and how we can help safeguard your staff, customers, and property against the danger of fires.