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Nourish Vermont: Traditional Foods and Health Gathering

Information

  • Public
  • May 29, 2020 9:00 AM - May 30, 2020 5:00 PM ((GMT-05:00) Eastern Time)
  • Shelburne Farms Coach Barn
  • 1611 Harbor Road, Shelburne, VT 05482, USA (View Map)
  • Come learn the core principles of traditional diets and explore how lifestyle and the environment in which you live impacts health. Hosted at Shelburne Farms, Nourish Vermont is a program generously funded by The Forrest C. and Frances H. Lattner Foundation.

    Presenters are still being finalized. Our website will be updated as new information is available.

    Food served will align with the principles presented by the speakers, including nutrient-dense, locally and organically grown vegetables, pastured and grass–fed meat, raw dairy products, and fermented vegetables, all skillfully prepared by Chef Frank Pace of The Great Northern located in Burlington.

    Nourish Exhibitors & Marketplace: Local and regional producers, therapeutic practitioners, and Nourish Vermont sponsoring organizations and businesses will be tabling in the East Hall of the Coach Barn. Many items will be for sample and sale.

    For presenter bios and additional information visit the Shelburne Farms website

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