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Lactic Acid Bacteria Fermentation: A Versatile Technology for Industrial Use
Posted by Ellen Burns on October 24 at 03:12 AM   public
Lactic acid bacteria (LAB) fermentation is a method of converting carbohydrates into lactic acid that employs LAB. Foods like yogurt, cheese, and sauerkraut are frequently fermented using a type ...
Lactic Acid Market Growth, Size, Share, Opportunities, Industry Analysis & Forecast to 2029
Posted by rushikeshmaximize on July 13 at 05:37 AM   public
Lactic AcidMarketsize was valued at US$ 2.75 Bn. in 2022 and the sugarcane raw material is the dominating segment in the Lactic Acid Market. Lactic AcidMarket Overview: The purpose of this resear...
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