Voted best Ice cream in Los Angeles by Los Angeles Magazine. Ice cream in los Angeles celebrates the diverse Angeleno communities through the ice cream flavors. Los Angeles inspired ice cream flavors in our store are Horchata, Coconut Lemongrass Sorbet, Jamaica Agua Fresca with Mint Sorbet, Saffron, Black Sesame, Ube, Roasted Poblano. Roasted Poblano. The Horchata Ice cream flavor is an ode to the Mexican community in Los Angeles. Horchata ice cream is reminiscent of the horchata drink is a deli... moreVoted best Ice cream in Los Angeles by Los Angeles Magazine. Ice cream in los Angeles celebrates the diverse Angeleno communities through the ice cream flavors. Los Angeles inspired ice cream flavors in our store are Horchata, Coconut Lemongrass Sorbet, Jamaica Agua Fresca with Mint Sorbet, Saffron, Black Sesame, Ube, Roasted Poblano. Roasted Poblano. The Horchata Ice cream flavor is an ode to the Mexican community in Los Angeles. Horchata ice cream is reminiscent of the horchata drink is a delicious, cinnamon-dusted rice milk drink that we use to wash down delicious tacos. Saffron Ice cream is a favorite at our Los Angeles stores. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence. Black Sesame ice cream flavor was inspired by the amazing, black sesame buns that you can find in Chinese and Taiwanese bakeries in Los Angeles’ San Gabriel Valley. I love the sweet and savory combination you get from sesame seeds. I also developed this flavor when food coloring-based “black ice cream” was a brief trend. This one has staying power. Coconut Lemongrass sorbet ice cream flavor was inspired when my husband and I tried Tom Kha Gai soup in Los Angeles’ Thai Town for the first time. With its sweet coconut, and bright lemongrass, he suggested I recreate it - sorbet-style. It is now a signature flavor and customer favorite. Ube ice cream made from purple sweet potatoes, is a tribute to the bakeries of Historic Filipinotown in Los Angeles. No corners cut - we source our ube at peak ripeness, make ube jam the traditional Filipino way, and then churn it into our gelato. Nothing screams East Los Angeles to me more than the ubiquitous taquerias and their colorful aguas frescas, Spanish for "fresh waters.” As with traditional Jamaica (pronounced ha-MIKE-uh) agua frescas, our Jamaica Agua Fresca with Mint flavor is made by steeping water in crimson-colored, dried hibiscus flowers. We add real fresh mint to this low-calorie, fat-free sorbet that is a staple in our Los Angeles stores.
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