When it comes to infusing that delightful smoky flavour into our barbecue, wood choice can make all the difference. But does that mean we can throw any old wood onto the smoker? Let's delve into the best choices for your smoker and which woods you might want to avoid.

The Ideal Choices

Hardwoods Are Your Best Friend

Hardwoods, such as oak, hickory, and mesquite, are fantastic for smoking. These woods tend to burn at a consistent rate and provide a delightful aroma that translates to an exceptional flavour on your meat or veggies.

Fruit Woods for a Lighter Touch

If you're after a subtler hint of smoke, consider fruit woods like apple, cherry, or peach. They're great for poultry or fish and give a sweet, mellow smoky tone.

Woods to Think Twice About

Softwoods

It's best to steer clear of softwoods like pine, spruce, or cedar when it comes to smoking. They contain high levels of sap and resins, which can impart an unpleasant flavour and potentially harmful chemicals when burned.

Green or Unseasoned Wood

Freshly cut or green wood contains a significant amount of moisture. This can lead to excessive smoke, which isn't what you want. A cleaner burn comes from well-seasoned wood, ensuring that tantalising smoked flavour without any bitterness.

What About Treated or Painted Wood?

This is a definite no-go. Treated, painted, or any wood with added chemicals can release harmful fumes when burned. These are not only bad for your health but will also ruin the taste of your food.

Tips for Storing Your Smoking Woods

Keep It Dry:

Store your wood in a dry location. While some moisture is okay, you don't want your wood soaking wet. A bit of natural moisture can even aid in the smoking process, but you don't want it drenched.

Proper Ventilation:

Ensure the storage area is well-ventilated. This prevents mould from developing and keeps your wood in prime condition for smoking.

Selecting the right wood for your smoker can make all the difference between a mediocre meal and a flavour-packed feast. Stick to hardwoods or fruit woods and ensure they're seasoned and stored correctly. As with anything, safety first – avoid any wood that's been treated or might contain chemicals. Ready to light up the smoker? Head to Home Fires for all your smoking and barbequing needs. Happy barbecuing!