Proprietor Mara Mehlman with her partner Chef Jevgenija Saromova created their dream of The Lincoln Inn & Restaurant At The Covered Bridge and modeled it after the European countryside-inn style of a “restaurant with rooms”, a place where people travel to enjoy a gourmet dining experience and then stay to enjoy the comfort and beauty of the lodging and landscapes.
Michelin-star trained chef Jevgenija Saromova has worked in top restaurants in Italy, France, and England before starting her journey to Woodstock, Vermont. Chef Jevgenija Saromova brings her globally inspired culinary talents with her to each and every dish. With only one chef working in one kitchen, each meal is prepared artfully and executed precisely as Chef Jevgenija Saromova envisions it.
Dishes are crafted with only the freshest local hand-picked ingredients. The four-course prix fixe menu and 7 and 12 course chef tasting menus change nightly, as the menu is based on the best available products that day. Wines are taken seriously at The Lincoln Inn & Restaurant. Each wine on the list has been hand selected by Mara, whose passion and knowledge of wine combined with Chef Jevgenija Saramova’s trained palate create a pairing par to none.
Come for the Food, Stay for the Views
Tucked away on six acres of picturesque Vermont landscape, the Lincoln Inn and Restaurant is a vacation destination and culinary gem for locals and travelers alike. Alone or with good friends, for an extended stay or just the night, the Lincoln Inn and Restaurant offers a charming backdrop for your perfect vacation experience. From the tranquil sounds of the river to the lingering scents drifting from the restaurant, the Inn inspires all the senses.
