The Maine Meal

Featuring gourmet prepared meals, using primarily local and organic produce, meat and seafood. Vacuum sealed, frozen, boil-in-bag meals. Our a-la-carte style menu items are prepared by CIA trained Chef Mark LaCasse. Choose from: sauce prepared beef, seafood or chicken items, with sides of different vegetables, potatoes, whole grains or pasta. Many vegetarian, vegan and gluten free offerings also available. All portions are for one or two adults. Also offering chocolate and Maine berry flavored popsicles during the summer market months.