Nomadic Chef Catering
Nomadic Chef Catering has a deep respect for the ritual of sharing a meal and the elements that inspire an evening of revelry. Menus are playfully conceived with a focus on seasonality while integrating a global narrative. We aspire to create dishes that are unique but accessible with a focus on layering texture and flavor that enliven your experience at the table.
Nomadic Chef was brought to life in 2001 by Chef /Owner Lauren Gammon. As an avid traveler, Lauren has been known to forage for ingredients in the markets across the world. With a respect for local dirt, she seeks what is peaking in the field and will shine on the plate. In the kitchen, attention is paid to crafting menus from scratch with careful consideration and attention to detail. The Nomadic Chef team is resourceful and dedicated with a levelheaded approach and show stopping presentation that has been appreciated for 20 + years in the catering field.
Nomadic Chef was brought to life in 2001 by Chef /Owner Lauren Gammon. As an avid traveler, Lauren has been known to forage for ingredients in the markets across the world. With a respect for local dirt, she seeks what is peaking in the field and will shine on the plate. In the kitchen, attention is paid to crafting menus from scratch with careful consideration and attention to detail. The Nomadic Chef team is resourceful and dedicated with a levelheaded approach and show stopping presentation that has been appreciated for 20 + years in the catering field.
26 Main St, Bristol, VT 05443, USA
802-734-8698