Oak Knoll Dairy Farm is a Vermont Grade A commercial dairy bottling goats’ milk and yogurt. The 160 acre farm, on the banks of the Connecticut River, has been conserved since 1998 with the Upper Valley Land Trust, a non-profit agency that
preserves farmland, forests and wetland in the Connecticut River Valley.
Oak Knoll Dairy is owned and managed by George Redick and Karen Lindbo, a husband and wife team. The humane care of our goats is always number one, in return they provide us with high quality milk.