THE RIBS & BURGERS STORY
With years of butchery experience behind us, we know what it takes to make a great burger. In fact, that’s why Ribs & Burgers exists today. We were tired of seeing so many joints serving up mediocre food. So we decided to do it ourselves: better, healthier and more delicious ribs and burgers made from quality beef and produce – but without the hefty price tag.
That’s been our philosophy since day one.
MORE THAN JUST PHENOMENAL FOOD
We wouldn’t be where we are today without our local farmers and our customers. Through work with charities like OzHarvest and other groups, we’re giving back to the communities we serve, and those that serve us.
And when it comes to our food, we’re always looking for ways to do better and promote sustainability in our practices. Our Beyond Meat meat-free patties use 93% less land and 99% less water to produce than standard beef patties – and that’s just scratching the surface of ways we’re doing our bit for the planet.
It’s in the little things, like how our straws are either biodegradable or paper, so you can slurp on our thick shakes and drinks without worrying about the turtles. We don’t put weird chemicals or additives in our food, and we source our fresh produce from nearby farms to reduce food mileage. And when your eyes are bigger than your stomach, or simply when you pick up a takeaway order, you’ll walk out with a cardboard bag that’s strong enough to reuse many times before recycling.
We want everyone who visits us to feel good about their experience. That’s why we only hire genuinely lovely people who are on board with the Ribs & Burgers philosophy and care about giving you great service. We believe we’ve ticked all the right boxes for a great meal, but why not grab some mates and come in to see for yourself?