The process of manufacturing pasta for sale is streamlined by an automatic pasta packing line, which saves labor costs while enhancing production, speed, and consistency. A more efficient system automates a number of processes, including filling, sealing, labeling, and coding.
Multifunctional pasta manufacturing lines, which ensure the creation of both traditional and novel shapes utilizing cutting tools and other equipment, have long been known for their high technology, dependability, and adaptability. We may provide customized solutions with additional capacity based on the specific demands of the client. The automatic macaroni line can produce 80 to 120 kg per hour using "batch" or continuous extruders with static or continuous dryers and vacuum extrusion equipment.
Our automatic pasta packaging line can handle large quantities of pasta every hour, which is crucial for enterprises to meet demand. Heat sealers, tape machines, chamber packaging machines, and case packing monoblocks are examples of automatic pasta food packaging equipment. New and secondhand packing equipment with warranties for use in restaurants, labs, and catering in general. For medium- to large-scale pasta producers who want consistency and efficiency, it works well. By automating every step of the process, from combining the dough to forming it into different shapes, this machine creates pasta with consistent quality and texture. Here are the varieties, characteristics, uses, and benefits of a 200 kg/hr pasta machine.
Our automatic pasta packaging line is equipped with a powerful mixer that mixes ingredients like wheat and water to create a consistent dough. This technique reduces manual labor while ensuring constant dough quality.
Pasta Shaping Extruder: Using a high-capacity extruder, the machine presses dough through dies to create a variety of pastas, such as macaroni, penne, spaghetti, and fusilli. The replaceable dies allow for a variety of pasta shapes. The dough is kept from overheating during extrusion by an integrated temperature control system, which could otherwise degrade the pasta's texture and quality.
Automatic Cutting Mechanism: The machine usually features a cutter that can be adjusted to manage pasta length in order to generate shapes like macaroni or penne. Industrial pasta makers are made of stainless steel in accordance with food safety laws to provide hygienic conditions and inhibit the growth of bacteria. This facilitates upkeep and cleaning.
Digital Control Panel: A number of models have an easy-to-use digital control panel that lets you alter things like mixing time, extrusion speed, and cutting length. Some gadgets even save pre-programmed recipes for convenience. After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes such as rigatoni, penne, or short-cut pasta types. Freshly cut pasta can be transferred to a drying line or pasta drier and dried to increase its shelf life and preserve its quality.
The machine's 200 kg/h capacity enables continuous manufacturing, allowing it to meet demand without frequent breaks or replenishments.