The global meat stabilizers blends market is growing at a significant CAGR of around 7.5% during the forecast period. The meat stabilizers blends are used in several applications, such as meat processing, to control moisture content of the meat and provide quality-based food products. The meat stabilizers blends market is driven by the growing meat consumption and pet adoption rate across the globe. The trend to adopt the companion animals is increasing across the globe especially in developed and emerging economies, which is driving the demand for pet food. As per Pet Food Manufacturer Association, there were more than 51 million pets in UK in 2018 and about 40% household had at least one pet in UK. Moreover, the urbanization plays a significant role in increasing the global demand for meat products at restaurants and hotels, owing to which, a considerable growth is estimated for the meat stabilizers blends market. However, the outbreak of COVID-19 pandemic in 2020 has slowed down the consumption rate of meat across the globe. This, in turn, has decreased the demand for meat products across the globe, affecting the global meat stabilizers blends market in 2020.
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Meat Stabilizers Blends Market Segmentation
By Source
- Plant
- Animal
- Synthetic
- Others (Seaweed and Microbial)
By Application
- Meat Processing
- HoReCa
- Pet Food
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Regional Analysis
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- Amesi Group
- Arthur Branwell
- Ashland
- Caldic B.V.
- Cargill, Inc.
- DuPont de Nemours, Inc.
- ICL Innovation
- Lucid Colloids Ltd.
- Meat Cracks Technologie GmbH
- Pacific Blends
- Palsgaard A/S
- Tate & Lyle PLC
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