100 litre brewing system commonly known as Wash in place system, cleaning equipment (tank. Pipes, pumps, etc.) and the entire production line are cleaned in a closed loop without manual disassembly or opening. It is called in-place cleaning or automatic cleaning. In situ cleaning refers to the method of cleaning the contact surface with food without disassembling or moving the device, that is, using high temperature and high concentration of cleaning liquid to play a strong role in the equipment and device. Can ensure a certain cleaning effect, save operation time, save labor, save water, steam and other energy, reduce the amount of detergent; Production equipment can achieve large-scale, high level of automation; Extend the service life of production equipment.

Cleaning system features:

1. The economical operation cost of the cleaning system is low, the structure is compact, and the floor area is small. Installation. Easy maintenance

2. Extracorporeal circulation system can reduce energy consumption.

3. Automatically switch the process parameters, automatically adjust the cleaning time, PH, temperature and other parameters.

4. Return water system, can reduce CIP water use.

5. Can automatically detect, fill, discharge, display and adjust the cleaning liquid, reliable operation, high degree of automation, simple operation, good cleaning effect.

100 litre brewing system Main applications:

Food industry, beverage industry, daily chemical industry, pharmaceutical industry and other high food and beverage production enterprises in Chengdu.

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