Laboratory Services Devoted to the Coffee Industry
Since 1995, Coffee Lab International has actively supported all facets of the coffee industry through research & development, education, quality analysis, quality assurance, quality improvement, and laboratory services.
CLI is an independent lab and an official SCA Campus specializing in the physical & sensorial evaluation of coffee. Our team of dedicated coffee experts works with coffee in all forms including green, roasted, spray & freeze dried solubles, and coffee extracts.
In order to assist coffee farmers, roasters, retailers, food service providers, importers, exporters, & industry trade associations achieve their business objectives, CLI provides a wide range of services:
- Green Coffee Analysis
- Roasted Coffee Analysis
- Design & Implementation of Quality Assurance Testing
- Product Specification Development & Evaluation
- Proprietary Blend Development
- Coffee Product & Profile Matching
- Packaging Testing
- Coffee Program Evaluation & Assessment
- Shelf Life Studies
- Green Coffee Sourcing & Purchasing
- Coffee Equipment Evaluation
- Roasting Facility Audits
- Consulting Services