Wood & Bone is a family-owned, wood-fired steakhouse and BBQ smokehouse in Moorabbin, established in 2019 by owner-chef Mirko. It cooks over an open timber grill and a dedicated low-temperature smoker, serving premium Victorian produce including Sher Wagyu alongside seafood and a strong local wine and spirits list. It opens to the public Wednesday to Saturday, with private functions Sunday to Tuesday. Free on-site parking.
Wood & Bone is a steakhouse and BBQ smokehouse at 4 Tabbita Street, Moorabbin — eight minutes from Bentleigh, ten from Brighton. We serve wood-fired Sher Wagyu, porterhouse and scotch fillet Wednesday to Saturday, and host private functions Sunday to Tuesday.