There’s something that’s difficult to describe about taste. This elusive detail makes it difficult for us to describe Gracenote Coffee Roasters. As both coffee enthusiasts and roasters, we approach coffee with care and skill. Fundamentally, we roast coffee so that it tastes good. It also helps that we source some of the very best green coffee available. What makes us unique is our commitment to the coffees we work with—we attempt to see those coffees for what they are, and undertake the task of roasting in a manner that allows them to express what we imagine and understand to be a coffee’s full potential.
Beyond our philosophical approach to tasting coffee, we also incorporate a variety of roasting tools that supplement our understanding of the roast process. The combination of taste and analytics is the most exciting aspect of our job. Our understanding of process and method is both fluid and progressive. Our love of coffee sustains and propels what we do. Ultimately, we want to let our coffee show you all it has to offer—we hope you enjoy it as much as we do.