WELCOME TO THE JOY WAH RESTAURANT,
where Chiang Hom, your congenial host, warmly welcomes you and will direct every detail of your visit. With a background of 37 years in southern Vermont's demanding restaurant world, Chiang Hom assures you that your experience will be pleasurable.
"Our experienced Chinese cooks are here to prepare your favorite dishes for your enjoyment, and the entire staff has been trained to provide attentive service."
Serving the distinctive regional cuisines of China, Joy Wah's menu offers choices that are the best of each region. Every dish includes the freshest ingredients and health conscious preparation.
Hunan cooking from the southwest, with its Hot and Spicy flavors, will have your mouth watering. Canton dishes, from the southeast, present the essence of Chinese cooking with its light stir-frying techniques and textures. Shanghai, the kitchen of the east, is cosmopolitan and inventive. Manchurian cuisine, from the frigid north, is a combination of Chinese, Japanese, Korean, and even Russian flavors.
Our scenic restaurant, overlooking the Connecticut River, with its cozy and oriental interior, is one of the most beautiful Chinese restaurants in the nation. With our seating capacity of 150, we also offer your favorite beverages along with tempting and varied appetizers.
Chiang Hom sincerely hopes you will discover that his restaurant becomes your favorite Chinese restaurant in Vermont, a destination that you will return to often, whatever the occasion may be. In the words of an ancient Chinese philosopher, Chiang Hom wishes you "good health, fine food, good drink and charming company."