Crafted with care
Experience the timeless tradition of sourdough, made with passion and precision.
Experience the timeless tradition of sourdough, made with passion and precision.
Only the three basic ingredients: flour, water, salt! Our bread is leavened naturally. This means we don't use baker’s yeast in our bakery to get the dough to rise. Instead, we wild cultured to make the dough rise! Our Sourdough bread is made using a young natural starter and the dough is nurtured through a 24-hour fermentation process to allow the wild cultured and natural bacteria to work their magic, breaking down the gluten. The crust of our sourdough breads is crusty, and the crumb (interior) is chewy. Enjoy this bread in all the usual ways. If the crust gets too chewy just put the loaf in a hot oven for 5 minutes or toast a slice.