Our seafood roots run deep, which means we love local oysters and beer, source our lobsters from Jeremy’s cousin Mark (in York, Maine), and will run all over New England to find the freshest fish around.
We love sharing our knowledge and helping you learn more about where our delicious food comes from… and maybe it will even convince you to try something new!
Our goal is for Row 34 to be lively, welcoming and always makes you feel like you’re a part of something special.
