Olaide’s kitchen started as a catering business in chef Olaide’s home kitchen. In 2017, 15 years later, we expanded into the restaurant space providing fresh, hand crafted and delicious West African cuisine for the everyday. With more than 4.5 stars across all platforms it’s no wonder our loyal guests patronize us again and again. Come chop belleful!
MEET THE CHEF
Chef Olaide, who is the restaurant’s namesake, combines knowledge passed down through her family along with culinary training to create classic West African cuisine in a modern way. Her hope when creating each dish is that you will experience Nigeria (and West Africa) in each bite.
