Ambassador of the diversity illustrating the wealth of the Indian gastronomy, our kitchen team knows how to delight your taste buds by its ancestral mastery of spices. Our traditional Charcoal oven, (The Tandour), an exclusivity in Geneva, allows it to sublimate products selected over the seasons in accordance with the sustainable development. Furthermore, it will be a pleasure for us to welcome you with desired orders for your events. We are delighted to receive you very soon! Keep calm and curry on!
At The Indus where Suave and sophisticated meets spices and rice’s. With the flavours, atmosphere and a buzz of enjoyment, there’s really no need to jump on a plane to experience a great dine out. As a beautiful yet cosy 70 seat restaurant, situated in Geneve, we’re definitely a long ride away from India.
Rue Docteur-Alfred-Vincent 13, 1201 Genève, Suisse
