The globalbiopharmaceutical fermentation system marketsize was USD 12.57 Billion in 2022 and is expected to reach USD 20.88 Billion in 2032, and register a revenue CAGR of 5.8% during the forecas...
TheMicrobial Fermentation TechnologyMarketGrowthof Microbial Fermentation Technology was estimated to be USD 30,964.20 million in 2022. It is projected to reach USD 48,980.988 million by 2030, wi...
Lactic acid bacteria (LAB) fermentation is a method of converting carbohydrates into lactic acid that employs LAB. Foods like yogurt, cheese, and sauerkraut are frequently fermented using a type ...
