Australia’s coastline offers access to some of the best prawns in the world, with diverse types that vary in size, taste, and texture. From the northern warm waters to the cooler southern seas, each region brings a unique variety. If you’re looking to buy fresh prawns on the Gold Coast or simply want to know more about the choices available, here’s a guide to the main types of prawns you’ll find in Australia.

King Prawns

King prawns are one of Australia’s most popular types, known for their large size and juicy texture. Their mildly sweet flavour and firm flesh make them incredibly versatile, whether you’re grilling, frying, or using them in a curry. They’re commonly caught in Queensland’s warm waters, which means many of the best prawns Gold Coast has to offer include king prawns. You’ll find them easily available at markets, where their vibrant orange shells make them stand out.

Tiger Prawns

Tiger prawns are easy to spot due to the distinctive black or brown stripes across their shells. They’re slightly smaller than king prawns but pack a sweet, succulent taste. The flesh is firm and holds up well to many cooking methods, making them perfect for grilling or skewering. Queensland and Western Australia produce most of Australia’s tiger prawns, often found fresh at any quality seafood market. These prawns are a crowd favourite for their impressive look and delicious flavour.

Banana Prawns

Banana prawns are widely found in northern Australia and are known for their mild, sweet taste. They’re smaller than king and tiger prawns and have a softer texture. Their delicate flavour makes them ideal for stir-fries, soups, and salads. They’re usually pale in colour, sometimes with a slight pink or yellow hue, making them easily recognisable at the market. Due to their flavour and versatility, banana prawns are popular with many seafood lovers looking for something a bit lighter.

School Prawns

For those who prefer smaller, bite-sized prawns, school prawns are an excellent choice. Caught mainly in New South Wales, these prawns are smaller than others but pack a flavourful punch. They’re often enjoyed whole, shells and all, as their small size makes them easy to eat when fried or cooked. Their sweet and delicate flavour works well in fritters, pastas, or as crispy toppings. School prawns are affordable, making them popular for large gatherings and casual meals.

Endeavour Prawns

Endeavour prawns are caught off the coasts of Queensland and northern Australia, and they’re known for their distinct texture and rich flavour. These prawns are medium-sized, with a pinkish shell when cooked. The slightly denser texture of endeavour prawns makes them ideal for hearty dishes like stews or seafood pastas, where they add a substantial, meaty bite. They’re slightly less common but worth trying for anyone looking to explore different prawn varieties.

Finding Fresh Prawns Near You

No matter what type of prawn you’re after, quality is key. For those on the Gold Coast, some of the best fish markets near me offer an impressive selection of fresh prawns sourced locally. When choosing prawns, look for a firm texture and a mild, fresh smell. Prawns with clear eyes and moist shells are your best bet for quality.

Final Thoughts

Australia’s variety of prawns offers options for every type of dish, from light salads to hearty stews. Whether you go for the popular king prawn, the striking tiger prawn, or the delicate banana prawn, choosing fresh, locally sourced seafood will always make a difference in flavour. For learn more https://tasmanstarseafoodmarket.com.au/

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