Wine pairing is an art, and when it comes to natural and organic wines, the experience becomes even more exciting. Unlike conventional wines, these are made with minimal intervention, allowing the true characteristics of the grapes to shine. If you’re making the switch to natural wine, understanding how to match it with food will take your dining experience to the next level. The right pairing can enhance flavours, highlight textures, and create an unforgettable meal.

So, how do you find the perfect combination? Whether you're enjoying a rich organic red wine with a hearty dish or a crisp white with seafood, here’s your guide to mastering the art of organic wine and food pairing.

The Best Matches for Organic Red Wine

Rich, bold red wines pair best with robust, flavourful dishes. Here are some great combinations to try:

• Cabernet Sauvignon & Grilled Meats – The firm tannins in Cabernet Sauvignon complement the char and fat of grilled lamb, beef, or venison. This pairing brings out the wine’s dark fruit flavours while softening its astringency.
• Shiraz & Spicy Dishes – A fruit-forward Shiraz enhances the smokiness and heat in dishes like charred harissa chicken, peppered steak, or Indian curries. Its boldness ensures it won’t be overpowered by strong spices.
• Pinot Noir & Earthy Flavours – The light-bodied nature of Pinot Noir makes it an excellent match for mushroom risotto, roasted beetroot salad, or truffle-infused pasta. The wine’s bright acidity balances the umami flavours in these dishes.

Pairing Natural White and Orange Wines

White and orange wines (skin-contact whites) offer a wide range of pairing possibilities due to their refreshing acidity and unique texture:

• Chardonnay & Buttery Dishes – An oaked Chardonnay complements creamy pasta, garlic prawns, or a classic cheese platter. The rich texture of the wine enhances the creaminess of the food.
• Sauvignon Blanc & Fresh Seafood – With zesty citrus notes, Sauvignon Blanc pairs beautifully with seafood like oysters, ceviche, and sushi. Its crisp acidity cuts through the brininess, creating a perfect balance.
• Orange Wine & Middle Eastern Cuisine – Orange wine, with its tannic structure and depth, matches well with falafel, spiced lentils, and roasted eggplant. The bold aromatics in both the wine and food make this a flavour-packed combination.

The Secret to Pairing the Best Natural Wines

Pairing wine with food isn’t just about choosing red for meat and white for fish—it’s about balancing flavours and textures. A good rule of thumb is to match the intensity of the wine with the dish. High-acid wines work best with fatty or rich foods, while tannic reds need protein to soften their structure.

If you’re looking for inspiration, start with the best natural wines and experiment with different pairings to find your favourites. Some unconventional combinations might surprise you!

Final Sip

Pairing organic and natural wines with food is about enhancing the overall dining experience. By selecting wines that complement your meals, you can bring out the best in both. Whether you're indulging in a deep, structured red with a juicy steak or a zesty white with fresh seafood, natural wines offer endless pairing possibilities.