ISO 22000:2018 is an international management standard developed with a high level structure to ensure food safety and to enhance the food safety system performance of an organization. This standard complies with requirements for the organizations to follow good manufacturing practices to avoid contaminations, hazards in the foods and make them safe and hygiene for human consumption. Visit https://iasiso-middleeast.com/iso-45001-internal-auditor-training-in-israel/