Bagasse, the fibrous residue left after sugarcane is crushed for juice, has been repurposed into a material that can replace single-use plastics. Manufacturers have developed innovative processes to turn this waste into sturdy, functional food containers that are both biodegradable and compostable. This transformation not only reduces the amount of waste sent to landfills but also provides a sustainable product that can be integrated into the circular economy.<https://www.jdbpacking.com/product/...  more