Keywords:
reading uk takeaway delivery, reading uk catering, reading uk catered sandwiches, reading uk office catering, reading uk catered office lunches, reading uk catered meeting lunches, reading uk catered sandwiches, reading uni catering, university of reading catering, thames valley park catering, sutton business park catering, thames valley science park catering, reading uk food delivery, reading uk sandwich delivery, re... moreAddress:
Reading, RG6 1PL, UK
Keywords:
reading uk takeaway delivery, reading uk catering, reading uk catered sandwiches, reading uk office catering, reading uk catered office lunches, reading uk catered meeting lunches, reading uk catered sandwiches, reading uni catering, university of reading catering, thames valley park catering, sutton business park catering, thames valley science park catering, reading uk food delivery, reading uk sandwich delivery, reading uk office food delivery, reading uk office lunch delivery, reading uk office meeting delivery, university of reading takeaway delivery, university of reading meal plans, reading fc party food, reading fc food, reading fc food delivery, reading fc matchday food delivery, university of reading food delivery, thames valley park lunch delivery, sutton business park lunch delivery, thames valley science park lunch delivery
Description:
So the story goes, the 4th Earl of Sandwich was an avid gambler and often didn't leave the card table for many hours. To sustain him, he would ask his servants to bring him slices of meat between two slices of bread and it wasn’t long before his gambling buddies started ordering the same thing. Over 250 years later, the sandwich is one of the most popular foods in the world. From the Bahn Mi in Vietnam to the Philly Cheesesteak, there are countless varieties of breads and fillings that constitute a sandwich.
Spending most of my life in the USA, I’ve always seen the sandwich as a symbol of the great melting pot, with incredible varieties of sandwiches from region to region. In New York City, you have a long established deli culture that has been greatly influenced by Jewish, Italian, and many other immigrant food traditions. In New Orleans, you have the always satisfying Po’ Boy and imposing Muffaletta, created from French, Italian, and Creole influences. In Chicago, you have the Italian Beef - thin slices of roast beef served with au jus on French bread.
Without such a strong European immigrant influence in the USA, the sandwich as it exists there would never have happened. With Nate’s Deli, I’d like to show England how satisfying a good, American-style sandwich can be. All of our sandwiches are made with bread baked fresh every day. All of the fillings are homemade, from slow-cooked pork shoulder for our Mississippi Pulled Pork to crispy, thick-cut streaky bacon for the BLT. But be warned…these are not the small, pre-packaged sandwiches that you’re used to. Make sure you’ve got an appetite.
