In traditional animal agriculture, antibiotics are frequently used to promote growth and prevent disease in crowded conditions. However, this practice can lead to the development of antibiotic-resistant bacteria, which pose a significant threat to human health
khalis group. Organic farming prohibits the use of antibiotics and synthetic growth hormones in livestock, thus reducing the risk of antibiotic resistance. By avoiding these substances in organic farming, we can mitigate the chances of creating resistant strains of bacteria, helping to preserve the effectiveness of antibiotics for treating human infections.
